Weekly Recipe

Pork and Sweet Potato Hash

Ground pork: 1 pound.
Sweet potatoes: 2 medium (peeled and diced).
Collard greens: 2 cups chopped (canned or frozen works).
Oil or butter: 1 tablespoon (if pork is very lean).
Seasonings: Salt, pepper, and garlic powder to taste.

Cook pork: Brown ground pork in a large pan.
Drain fat: Remove excess grease, leaving a little for flavor.
Add potatoes: Stir diced sweet potatoes into the pan.
Soften potatoes: Cover and cook 10 minutes until tender.
Mix in greens: Stir in the chopped collard greens.
Season well: Add your salt, pepper, and garlic powder.
Finish cooking: Cook 5 more minutes until greens wilt.