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Weekly Recipe 

Spaghetti Bolognese

500g spaghetti, 400g ground beef, 1 onion, 2 cloves garlic, 400g tomato sauce, salt, pepper, olive oil

Spaghetti Bolognese

1. Cook spaghetti according to package instructions. 2. In a pan, sauté chopped onion and garlic in olive oil. 3. Add ground beef and cook until browned. 4. Pour in tomato sauce and simmer. 5. Serve over cooked spaghetti.

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